Title: Jalapeno, Cheese, Sour Cream Bread Abm
Categories: Bread
Yield: 1 Servings

1	c	Milk
1/2	c	Sour cream
3 1/4	c	Bread flour
1	ts	Beau Monde (or salt)
2	tb	Sugar
2	tb	Butter or margarine
2	ts	Active dry yeast
1	tb	Dried chives
1	tb	Ground cumin
		When beeper sounds, add:
1/2	c	Shredded Monterey jack
1/2	c	Shredded Mozzarella cheese
1/2	c	Chopped red bell pepper
1/4	c	Chopped jalapeno pepper

Place all of first-part ingredients in breadmaker, set for regular (or white) bread, and start machine. When beeper sounds, add second set of ingredients. With the cheese and sour cream, this makes a nice brown loaf of tasty bread. Enjoy!

(Modified from King Arthur Flour Baker's Catalogue, Spring/Summer, 1994, Norwich, Vermont)

Brought to you by Loren Martin, Cyberealm BBS Watertown NY 315-786-1120

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